10 Legendary Eateries You Must Try When Visiting Banjarmasin
Discover various culinary tours in Banjarmasin which are famous for their authentic and spice-rich flavors, perfect for true culinary lovers.
Banjarmasin, nicknamed “The City of a Thousand Rivers,” has a unique culinary appeal. The city offers a variety of cuisines rich in spices and authentic flavors typical of South Kalimantan.
For those of you who want to taste Banjarmasin’s culinary specialties, here is a list of ten legendary eateries that you must visit!
1. Soto Banjar Bang Amat
Soto Banjar is an iconic culinary dish from Banjarmasin that you shouldn’t miss. Soto Bang Amat on Jalan Banua Anyar is famous for its clear broth and distinctive aroma of spices.
Served with chicken pieces, perkedel, eggs, and lime juice, this soto provides a perfect blend of savory and fresh flavors. Every bite is delicious and makes you want to taste it again.
2. Haji Anang’s Banjar Soto Stall
In addition to Bang Amat, Warung Soto Banjar Haji Anang on Jalan Pangeran Samudera is also famous as a place to enjoy authentic Soto Banjar. The clear broth rich in local spices is served with tender chicken.
This Typical Banjarmasin Food is enhanced by the combination of the spicy taste of the chili sauce and the crunchy crackers, which are the perfect complements to make this dish even more delicious.
3. Lontong Orari
Lontong Orari is a restaurant that serves delicious lontong sayur with thick coconut milk sauce. Located on Jalan Simp. Sei Mesa, Lontong Orari is a favorite for breakfast.
This dish consists of soft rice cakes doused in savory coconut milk sauce and served with vegetables, eggs, and crispy crackers. The texture of the lontong and the deliciousness of the sauce blend perfectly on the tongue, making many visitors addicted.
4. Ketupat Kandangan from Kaum Stall
Ketupat Kandangan is a typical Banjarmasin dish that you must try. Unlike most ketupat, Ketupat Kandangan is served with snakehead fish cooked in thick coconut milk sauce.
Warung Kaum on Jalan Bumi Mas Raya, Pemurus Baru, is the best place to taste this dish. Soft ketupat with savory sauce and tender snakehead fish create a rich taste sensation in every mouthful.
5. H. Umar Satay Stall
Sate Banjar has a unique taste with its distinctive spice seasoning. At Warung Sate H. Umar on Jalan A. Yani, this satay is served with lontong and a savory peanut sauce that is different from satay in general.
Tender pieces of chicken combined with sweet and slightly spicy peanut sauce, creating a satisfying culinary experience.
6. Rahmat Yellow Rice
Nasi Kuning Rahmat is a popular culinary destination in Banjarmasin for yellow rice lovers. The yellow rice served at this stall has a distinctive savory taste thanks to selected spices.
This dish is served with side dishes such as haruan (snakehead fish), chicken, jerky, and eggs, providing a different combination of flavors and textures from yellow rice in other places.
7. Blue Tent Peat Duck Rice
For fans of duck-based dishes, Nasi Itik Gambut Tenda Biru is the right choice. Located on Jalan Ahmad Yani km 14, this outlet offers white rice served with duck cooked with special spices.
The savory taste of the duck spices is perfectly absorbed, creating a special eating sensation at an affordable price.
8. Sari Patin Restaurant
For fish lovers, Rumah Makan Sari Patin is a culinary paradise that should not be missed. This restaurant is famous for its grilled and fried patin fish, as well as fresh and delicious patin soup.
The patin soup menu is served with fresh clear broth and soft pieces of patin fish, perfect for lunch or dinner.
9. Agus Sasirangan’s Bancir Noodles
Mie Bancir Agus Sasirangan offers a unique and authentic serving of noodles. This dish consists of noodles served with toppings of grilled chicken, dumplings, chicken feet, and duck eggs.
The savory and spice-rich broth makes the taste of these noodles very special and different from noodles in general. For those of you looking for appetizing culinary delights, Mie Bancir Agus Sasirangan is the right choice.
10. Banjar Ice Cendol
After enjoying various heavy dishes, Es Cendol Banjar is the perfect choice to close your culinary tour. This typical Banjar cendol is made from rice flour mixed with brown sugar and coconut milk. Its sweet and fresh taste is perfect for quenching thirst, especially in the hot weather of Banjarmasin.
Banjarmasin’s culinary specialties offer a variety of authentic flavors and are rich in spices. From Soto Banjar to Nasi Kuning, each dish holds a story and tradition that is part of Banjarmasin culture.
This City of a Thousand Rivers is not only a natural tourist destination, but also a heaven for culinary lovers. Be sure to try Typical South Kalimantan Food when visiting Banjarmasin and enjoy the unforgettable taste sensation of South Kalimantan.