Explore the deliciousness of South Sulawesi’s traditional food rich in spices, from Coto Makassar to Es Pisang Ijo, which are ready to pamper your tongue and make you addicted.
South Sulawesi is known not only for its natural beauty and culture, but also for its captivating culinary riches. The taste of typical South Sulawesi food, which is rich in spices, sweet, savory, to spicy, is a special attraction for culinary lovers.
It is no wonder that typical foods from this region have succeeded in stealing attention and making people addicted to continuing to taste them. The following are 10 Typical South Sulawesi Foods that you should not miss.
1. Coto Makassar
Coto Makassar is a very famous traditional food from South Sulawesi. This dish is made from beef offal and meat cooked in a rich spice sauce. The process of making it is quite unique, namely the beef offal is boiled in water used to wash rice mixed with ground peanuts.
Coto is usually served in a small bowl with additional ketupat or burasa (a type of typical lontong). Although it originates from Makassar, Coto can now be easily found in various regions in Indonesia.
2. Konro Soup
Konro Soup is a soup dish made from beef ribs and has a strong spice flavor. The Konro Soup broth is dark in color due to the use of kluwek, a spice that is also used in making rawon. Konro Soup is usually served with ketupat or rice.
Another variant of this dish is Konro Bakar, which is grilled beef ribs with Sop Konro’s special spices. Both offer delicious and appetizing flavors.
3. Chalk
Kapurung is a typical food from Luwu, South Sulawesi, which is made from sago flour. This food is often served with fish or chicken and various vegetables. The cooking process is similar to papeda from Maluku and Papua.
Kapurung has a chewy texture and is served with a savory sauce. Although traditional, this dish is now increasingly popular and can be found in restaurants outside South Sulawesi.
4. Nasu Palekko
Nasu Palekko is a typical Bugis dish made from minced duck meat. The duck meat is cooked with a mixture of spices and given vinegar or lime to remove the fishy smell.
The taste of Nasu Palekko is very savory with a strong aroma of spices, similar to rendang. This dish is perfect for spicy food lovers.
5. Buras or Burasa
Buras or burasa is a typical side dish from South Sulawesi which is similar to lontong. Made from rice wrapped in young banana leaves, burasa is softer than regular lontong.
This food is usually served with a sprinkling of desiccated coconut mixed with sugar, salt, and chili. Buras is very easy to find, especially at thanksgiving events and holiday celebrations.
6. Epe Banana
Pisang Epe is a typical Makassar snack made from flattened and grilled plantains. “Epe” in Makassarese means “to pinch,” which describes how it is made.
Pisang Epe is usually served with liquid brown sugar, but you can also add toppings such as cheese, chocolate, or milk. This food is popular in the Losari Beach area and is a favorite among tourists.
7. Green Banana Ice Cream
Es Pisang Ijo is a typical South Sulawesi dessert made from steamed bananas wrapped in green flour dough. The wrapped bananas are then served with thick coconut milk sauce and shaved ice, plus sweet red syrup.
Es Pisang Ijo is perfect to enjoy during hot weather because it tastes refreshing and delicious. The price is also very affordable, around Rp. 10,000 to Rp. 15,000 per portion.
8. Grilled Parape Fish
Parape Grilled Fish is one of South Sulawesi’s typical seafood dishes. The taste of this grilled fish lies in its spice seasoning which includes shallots, garlic, ginger, candlenuts, and tamarind water.
These spices provide a spicy, sweet, and savory taste that blends with the fish meat. The type of fish used can vary, such as baronang or cepa fish. This dish is usually sold in various seafood restaurants in Makassar.
9. The Bagadang Songkolo
Songkolo Bagadang is a food made from black or white sticky rice served with a sprinkling of roasted coconut and palm sugar. This food is often served at night and is a favorite dish for breakfast or evening snacks.
The sweet and savory taste of Songkolo Bagadang makes it popular among the people of South Sulawesi.
10. Sarabba
Sarabba is a traditional Bugis drink made from ginger, palm sugar, coconut milk, pepper powder, and egg yolk. This drink has a warm and sweet taste, and is believed to increase stamina and warm the body, especially at night or during cold weather.
Sarabba is also known to be effective in relieving colds and flu. The culinary richness of South Sulawesi not only reflects cultural diversity, but also a strong and delicious blend of spices.
From main dishes to sweet snacks, every Typical Makassar Food has an authentic and addictive taste. For those of you who want to taste the deliciousness of Nusantara cuisine, South Sulawesi is one of the culinary destinations that must be explored.
